El COVID-19 y el turismo rural: una perspectiva antropológica

Maximiliano E. Korstanje

doi:10.47557/CKDK5549

Autores/as

Maximiliano E. Korstanje Universidad de Palermo https://orcid.org/0000-0002-5149-1669

DOI:

https://doi.org/10.47557/CKDK5549

Palabras clave:

turismo rural, COVID-19, hospitalidad, otredad

Resumen

La ruralidad juega un rol importante en la historia del turismo en América Latina, con un lugar dentro del colectivo imaginario de las grandes urbes. El sistema capitalista ha forzado la migración masiva de las zonas rurales, las cuales quedaron despobladas, a las grandes ciudades. Hoy, el turismo rural ofrece un escape para miles de turistas citadinos y una oportunidad para las economías domésticas. En momentos de crisis como aquella que ha suscitado el COVID-19, se presenta como un destino obligado para miles de personas, como alternativa válida a una nueva normalidad donde el encuentro con el otro se encuentra clausurado. La pandemia no solo ha acelerado una crisis de sentido en el mundo occidental, probablemente causada por el 11 de septiembre, sino que reafirma una tendencia a la cual hemos llamado “la muerte de la hospitalidad”. En los días sucesivos al 9/11 muchos americanos elegían destinos rurales para sus vacaciones, por ello, no sorprende notar que la mayoría de los abordajes empíricos y teóricos se remontan a los años sucesivos al 2001. Estos estudios arrojan cierta luz sobre los efectos positivos y negativos alrededor del turismo rural que, como se ha discutido en la presente pieza de revisión crítica, parece no ser la solución a todos los problemas.

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